Jun 2, 2023
Father's Day and What It Means To Me
We're heading out of Springtime here in Colorado and it's been a bit chilly in April and May this year. Lots of mois...
Mar 18, 2023
Guanciale - What is it and how do I cook with it?
What is Guanciale? It is pronounced "Gwan-Chee-All-A" and is cured pork jowl. The jowl of the hog is one of the most ...
Jun 2, 2021
il porcellino salumi's Award-Winning Coppa
Coppa is one of the best cured meats you'll ever try. This post discusses why it is so good and how we developed our award-winning coppa.
May 12, 2021
Get Fresh Denver Products in a CSA Box from il porcellino salumi
The il porcellino salumi CSA box gives you fresh produce, meat and local products every week.
Feb 2, 2021
Bratwurst 101: What Makes a Delicious Brat and How to Cook One!
What ingredients make a great bratwurst and tips on cooking them.
Jan 19, 2021
Bacon 101: Learn What Makes Great Bacon and How to Cook it
We break down where bacon comes from and the difference between American, Canadian and English bacon.
Dec 22, 2020
Winter Charcuterie Board: A Guide to Create One You'll Love
The best meat, cheese, fruit and veggies for a winter charcuterie board.
Dec 15, 2020
Why the Best Holiday Porchetta in Denver is at il porcellino salumi
Every holiday season we make the best porchetta in Denver! Learn what porchetta is and why ours is amazing.
Dec 8, 2020
What is Soppressata? It’s definitely cured meat but what makes it unique?
It's flat and it's also in the salami family. But what makes it so popular?
Nov 24, 2020
What is Sausage? (What’s in it? How is it made? Different types?)
Bill explains how to make a great sausage and some common types of sausage.
Nov 12, 2020
il procellino salumi’s Guide to Ham for the Holidays
We discuss what ham is, how to prepare it & share where to get the best ham for the holidays.
Oct 21, 2020
'Nduja: Your Guide To The Spicy & Spreadable Salumi
'Nduja is delicious by itself and brings a burst of flavor to everyday dishes. Learn what makes it so good!