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970.718.8106

bill@coloradocuredmeats.com

Attention Valued Customers: We have some new and exciting products in the works for 2025, stay tuned for more meaty deliciousness from your friends at il porcellino salumi!!

Bill's Blog

A close up picture of il porcellino's salami hanging in the drying room with protective mold on the salami.

Oct 8, 2020

What is the White Powdery Stuff on My Salami?
Learn why the white mold on salami is important to the curing process and if it's safe to eat.
A fall harvest inspired charcuterie board shot from above. The board contains different cheese, cured meats, season fruits and veggies, and candied walnuts.

Sep 22, 2020

Make A Fall Harvest Charcuterie Board
Bill provides tips and some of his favorite ingredient ideas for a great fall harvest charcuterie board.
Everything You Should Know About Salami

Sep 10, 2020

Everything You Should Know About Salami
We discuss what salami is made out of, how it's made, review some traditional types of salami and what sets il porcellino salumi's salami apart from the rest.
A picture looking at the cross section of several types of cured meat like salami, coppa, speck, spanish lomo and more. All the meat is stacked on top of each other and top of cutting boards.

Aug 3, 2020

What is Cured Meat? il porcellino salumi's Guide to Cured Meat
Learn about cured meat characteristics and the difference between cured and uncured meat.
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