Wholesale

il porcellino salumi produces retail size salami, large format salami, fermented and smoked sausages, artisanal bacon, and whole muscle products for wholesale.

Wholesale Inquiries: (970) 718-8106 or Email

A picture of the Roaring Fork Valley with mountains the background from Basalt, CO where il porcellino salumi's wholesale department is located.

Heritage Breed Animals

We only source and use heritage breed animals that are raised without any growth hormones or antibiotics. We believe that an animal's quality of life is integral to the end product, and we strive to work with farmers and ranchers who share our beliefs.

Three heritage breed pigs standing in grass with sun on their backs as they look at the camera. The pig in the middle is brown and the two on the outside are black and white colored.
Two shelves filled with large bins of premium herbs and spices.

Quality Ingredients

We source premium spices and ingredients from Italco Food Products and use all-natural beef and hog casings. All of our products cure naturally with celery juice powder. None of our cured meat contains added nitrates or nitrites besides those occurring naturally in celery juice powder and sea salt.

Handcrafted

Each and every product is hand-tied, slow-fermented, and slowly dried to create maximum flavor depth before they are hand packaged. It's truly handcrafted products every step of the way!

A picture of freshly stuffed salami chubs and the hands of an il porcellino salumi staff member tying them with butcher twine.
Salami being placed on butcher paper to be hand wrapped and packaged.

Artisanal Products

We're artisan producers, and we're not in a hurry to take any shortcuts when we make our products. The longer it takes, the better it tastes. If a product needs another week or two in our climate-controlled drying rooms, it is worth the wait, we promise!

Rocky Mountain Cured

Our USDA-certified facility is in the small town of Basalt, Colorado, nestled in the mountains of the Roaring Fork Valley between Aspen & Glenwood Springs. We feel that the altitude helps create some magic in our finished products’ quality, as it may mimic the mountains of Italy and Spain. Our products have their own unique “terroir,” and we invite you to give them a try as we are sure that your customers will love them!

A picture of snow capped Rocky Mountains in the background and autumn colored foliage in the foreground at sunset.

Retail Salami 5.5 oz.

Two chubs of il porcellino salumi's retail sized black truffle salami on a cutting board. One chub is cut into slices and the other chub is in packaging with black truffle salt behind it.

Black Truffle

A Genoa style salami seasoned with Carboy Malbec wine and fresh burgundy black truffles. It pairs well with rich, creamy blue cheese and soft-ripened goat cheese.

Two chubs of il porcellino salumi's Cacciatore salami on a cutting board and pictured from above. One salami chub is in packaging and the other one is cut into slices with herbs and spices next to it.

Cacciatore

A hunter-style salami packed with caraway seed, coriander, garlic & red chile flakes. Pairs well with hoppy IPA's and pickled vegetables.

Diablo

A spicy Italian-inspired salami seasoned with toasted fennel seeds plus whole and ground Calabrian chiles. It pairs perfectly with a glass of pinot noir and farmhouse-style cheddar cheeses.

Finocchiona

A traditional Italian salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen. Enjoy it with parmesan or pecorino cheese and a glass of pinot grigio.

A chub of il porcellino salumi's Giffords Bacon Whiskey salami in a cutting board cut into slices. Chunks of bacon, cinnamon sticks and spices are in the foreground.

Giffords Bacon Whiskey

A collaboration salami featuring Gifford’s Bacon, Jim Beam Whiskey, and warm spices.

Two chubs of il porcellino salumi's Lemongrass Szechuan Peppercorn salami pictured from above on a cutting board. Half of one chub is cut into slices and the other is in packaging with herbs and spices between them.

Lemongrass Szechuan Peppercorn

An Asian-inspired salami featuring lemongrass, Szechuan peppercorn, lemon zest, mirin rice wine & ginger. Pairs well with a full-flavored chevre and a glass of sauvignon blanc.

Two chubs of il porcellino salumi's 'Nduja salami pictured from above on a cutting board. One of the chubs has a spoon in it and the other is in packaging and herbs and spices are on the side.

'Nduja

A spicy, spreadable Calabrian-style salami that is high in fat content and packed with Calabrian chiles.

Two chubs of il porcellino salumi's orange pistachio salami pictured from the side on a cutting board. One of the chubs is cut into slices and the other is in packaging with herbs and spices in the foreground.

Orange Pistachio

A unique salami seasoned with garlic, fresh orange zest, and garnished with Sicilian pistachios. Enjoy with a washed rind cow's milk brie and orange marmalade.

Rosette de Lyon

A traditional French salami featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns. Pair this salami with a glass of fine whiskey, fresh figs, and brie cheese.

il porcellino salumi's Saucisson Basque salami pictured from above on a cutting board and cut into slices with herbs and spices next to it.

Saucisson Basque

A Basque region salami highlighting Espelette pepper, chardonnay, and saffron. Enjoy this full-flavored salami with Manchego cheese and a glass of chardonnay.

Two chubs of il porcellino salumi's Saucisson Sec salami pictured from above on a cutting board. One of the chubs is cut into slices and the other is in packaging with salt, peppercorns, and garlic powder between them.

Saucisson Sec

Traditional French-style salami with garlic, black pepper, and Carboy Malbec wine. Pair this classic French salami with a glass of your favorite Burgundy or Bordeaux style red wine!

Two chubs of il porcellino salumi's Spanish Chorizo salami pictured from above on a cutting board. One of the chubs is cut into slices and the other is in packaging with herbs and spices between them.

Spanish Chorizo

A Spanish-style salami seasoned with Pimenton smoked paprika, garlic, and oregano. Enjoy this full-flavored salami with any Spanish-style firm cheese and a glass of Tempranillo.

Two chubs of il porcellino salumi's Spiced Juniper salami pictured from above on a cutting board. One of the chubs is cut into slices & the other is packaging with herbs & spices between them. The charcuterie masters grand champion seal is on the image.

Spiced Juniper

A custom salami seasoned with juniper berries, coriander, fennel seed, and Calabrian Chiles. 2018 Charcuterie Masters Grand Champion. Enjoy this salami with an artisanal gin cocktail and ash rind goat cheese.

Large Format Salami - 4 Pounders

A chub of il porcellino salumi's large format Black Truffle Salami on the left side of a cutting board with thin slices in the foreground and a tin of black truffle salt to the right.

Black Truffle

Formatted for a meat slicer, this salami is seasoned with Carboy Malbec wine and fresh burgundy black truffles.

A large format chub of il porcellino salumi's Diablo Salami pictured head on with salami slices, herbs and spices in the foreground. The Good Food awards 2021 winner seal is on the image.

Diablo

A spicy Italian-inspired salami seasoned with toasted fennel seeds plus whole and ground Calabrian chiles.

A closeup of the cross section of il porcellino salumi's large format Finocchiona salami on a cutting board with herbs and spices to the left.

Finocchiona

A large-format salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.

A large format chub of il porcellino salumi's Genoa Salami on a cutting board with thin salami slices, salt, pepper, and garlic powder in the foreground.

Genoa

A classic Italian-style salami packed full of flavor highlighted by garlic and black peppercorns.

Two one-pound chubs of il porcellino salumi's 'Nduja Salami pictured from above on a cutting board. One chub has a chunk of salami removed with a spoon and the other is in packaging with herbs and spices between them.

'Nduja

A spicy, spreadable Calabrian-style salami that is high in fat content and packed with Calabrian chiles.

A large format chub of il porcellino salumi's Pepperoni on a cutting board and pictured from an angle with Pepperoni slices in the foreground.

Pepperoni

Our take on the classic salami seasoned with garlic, paprika, fennel seed, and cayenne pepper.

il porcellino salumi's large format Saucisson Basque salami picture up close on a cutting board with salami slices, herbs and spices in the foreground.

Saucisson Basque

A large-format version of a Basque region salami highlighting Espelette pepper, chardonnay, and saffron.

A chub of il porcellino salumi's large format Soppressata Salami pictured at angle from above with Soppressatta slices, herbs and spices next to it.

Soppressatta

Our version of the classic spicy Italian salami, seasoned with garlic, black pepper, pink peppercorns, fennel seed, Calabrian chile paste, and Carboy Chardonnay wine.

A chub of il porcellino salumi's large format Spiced Juniper salami pictured at an angle on a cutting board with salami slices, herbs and spices next to it. The charcuterie masters grand champion seal is placed on the picture.

Spiced Juniper

A large-format version of our 2018 Charcuterie Masters award-winning salami. Sliceable and packed with juniper berries, coriander, and Calabrian chiles.

Whole Muscle Products

A picture of il porcellino salumi's Coppa cut into slices and whole muscle Coppa chubs in the background. The Charcuterie Masters grand champion seal and Good Food Awards 2017 winner seal are on the picture.

Coppa - coming soon

Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.

Slices and chubs of il porcellino salumi's Duck Prosciutto on a cutting board with herbs and spices next to them.

Duck Prosciutto - COMING SOON

Seasoned with allspice, juniper, clove & cayenne pepper.

Thin slices of il porcellino salumi's Guanciale pictured from above on a cutting board.

Guanciale

Uncured pork jowl seasoned with a simple yet elegant recipe that highlights the tastiest part of the pig.

Slices and chubs of il porcellino salumi's Pancetta Tesa on a cutting board with green herbs in the foreground.

Pancetta Tesa

Uncured pork belly seasoned with fresh herbs and peppercorns.

A slab and slices of il porcellino salumi's Peach Wood Smoked Bacon pictured from above on a cutting board with herbs and spices next to them.

Peach Wood Smoked Bacon

Our signature maple rub peach wood smoked bacon made from 100% Berkshire hogs.

Slices of il porcellino salumi's Spanish Lomo on a cutting board with whole muscle chubs in the background.

Spanish Lomo

"Uncured Pork Loin" – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.

Slices and two whole chubs of il porcellino salumi's Wagyu Beef Bresaola pictured from above on a cutting board.

Wagyu Beef Bresaola

The eye of round of beef with beautiful marbling seasoned with juniper, cinnamon, clove, and peppercorns for maximum flavor.

Sausage

A closeup of il porcellino salumi Summer Sausage slices, herbs and spices, and a whole summer sausage chub in the background.

Summer Sausage

A classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.

A closeup of il porcellino salumi's Breckenridge Brewery Avalanche Beer Smoked Cheddar Brats pictured from the side and cut into slices on a cutting board. A whole brat, herbs, spices, and a beer bottle are in the background.

Avalanche Smoked Cheddar Bratwursts

Breckenridge Brewery Avalanche Smoked Bratwurst seasoned with garlic, allspice, and white cheddar.

il porcellino salumi's Breckenridge Brewery Vanilla Porter Spiced Brats on a cutting board with, herbs, spices, garlic cloves and a beer bottle.

Vanilla Porter Spiced Bratwursts

Breckenridge Brewery Vanilla Porter Spiced Bratwurst seasoned with orange zest & Calabrian chiles.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now