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The mission of il porcellino salumi is to provide the highest quality hand crafted and artisanal charcuterie in an ethical and sustainable manner to our customers in Colorado and beyond. We believe that the best products come from animals that lead a healthy life. We have developed wonderful relationships with farmers and ranchers over the years who practice our beliefs. Many of our products are available nationwide through our online store as well as at many fine retailers across the country who share our vision for responsibly sourced and naturally cured meats. The roots of il porcellino salumi are in Denver, Colorado where our retail store sells and serves our award winning charcuterie and sandwiches, house made sausages, fresh butcher cuts as well as many other house made and locally sourced goods. Our USDA wholesale production facility is in Basalt, Colorado where our dry cured charcuterie products are hand crafted in small batches by our team of dedicated and passionate charcutiers.


2 Good Food Awards 2017, 1 Good Food Award 2019 & 1 Good Food Award 2021

• Charcuterie Masters Grand Champion- 2018 & 2020

• Best New Deli in Denver 2015

• Top 10 New Restaurant in Denver 2015

Best Sandwich Shop 2016

As seen on Food Network: Diners, Drive-Ins and Dives 2020


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4324 W 41st Ave, Denver, CO 80212

Come Visit us

Tuesday - Sunday

8:00 AM - 4:00 PM

Closed Monday

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Map Data
Map data ©2018 Google

Map DataMap data ©2018 Google
Map data ©2018 Google

© il porcellino salumi 2020
photography by: Christopher Bobek, Lucy Beaugard Photography, Jeff Fierberg Photography, and From the Hip Photo