Attention Valued Customers: Our Deli on Tennyson is Now Closed. You can still order our award winning Salumi from the online store or local farmer's markets in the greater Denver area.


Jun 2, 2023

Father's Day and What It Means To Me

We're heading out of Springtime here in Colorado and it's been a bit chilly in April and May this year. Lots of mois...

Dec 22, 2020

Winter Charcuterie Board: A Guide to Create One You'll Love

The best meat, cheese, fruit and veggies for a winter charcuterie board.

Dec 8, 2020

What is Soppressata? It’s definitely cured meat but what makes it unique?

It's flat and it's also in the salami family. But what makes it so popular?

Oct 21, 2020

'Nduja: Your Guide To The Spicy & Spreadable Salumi

'Nduja is delicious by itself and brings a burst of flavor to everyday dishes. Learn what makes it so good!

Oct 8, 2020

What is the White Powdery Stuff on My Salami?

Learn why the white mold on salami is important to the curing process and if it's safe to eat.

Sep 22, 2020

Make A Fall Harvest Charcuterie Board

Bill provides tips and some of his favorite ingredient ideas for a great fall harvest charcuterie board.

Sep 10, 2020

Everything You Should Know About Salami

We discuss what salami is made out of, how it's made, review some traditional types of salami and what sets il porcellino salumi's salami apart from the rest.
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