Mar 18, 2023
Guanciale - What is it and how do I cook with it?
What is Guanciale? It is pronounced "Gwan-Chee-All-A" and is cured pork jowl. The jowl of the hog is one of the most ...
Jun 2, 2021
il porcellino salumi's Award-Winning Coppa
Coppa is one of the best cured meats you'll ever try. This post discusses why it is so good and how we developed our award-winning coppa.
May 12, 2021
Get Fresh Denver Products in a CSA Box from il porcellino salumi
The il porcellino salumi CSA box gives you fresh produce, meat and local products every week.
Feb 2, 2021
Bratwurst 101: What Makes a Delicious Brat and How to Cook One!
What ingredients make a great bratwurst and tips on cooking them.
Jan 19, 2021
Bacon 101: Learn What Makes Great Bacon and How to Cook it
We break down where bacon comes from and the difference between American, Canadian and English bacon.
Dec 22, 2020
Winter Charcuterie Board: A Guide to Create One You'll Love
The best meat, cheese, fruit and veggies for a winter charcuterie board.
Dec 8, 2020
What is Soppressata? It’s definitely cured meat but what makes it unique?
It's flat and it's also in the salami family. But what makes it so popular?
Nov 12, 2020
il procellino salumi’s Guide to Ham for the Holidays
We discuss what ham is, how to prepare it & share where to get the best ham for the holidays.
Oct 21, 2020
'Nduja: Your Guide To The Spicy & Spreadable Salumi
'Nduja is delicious by itself and brings a burst of flavor to everyday dishes. Learn what makes it so good!
Oct 8, 2020
What is the White Powdery Stuff on My Salami?
Learn why the white mold on salami is important to the curing process and if it's safe to eat.
Sep 22, 2020
Make A Fall Harvest Charcuterie Board
Bill provides tips and some of his favorite ingredient ideas for a great fall harvest charcuterie board.
Sep 10, 2020
Everything You Should Know About Salami
We discuss what salami is made out of, how it's made, review some traditional types of salami and what sets il porcellino salumi's salami apart from the rest.