charcuterie

Jun 2, 2021

il porcellino salumi's Award-Winning Coppa

Coppa is one of the best cured meats you'll ever try. This post discusses why it is so good and how we developed our award-winning coppa.

Dec 8, 2020

What is Soppressata? It’s definitely cured meat but what makes it unique?

It's flat and it's also in the salami family. But what makes it so popular?

Nov 24, 2020

What is Sausage? (What’s in it? How is it made? Different types?)

Bill explains how to make a great sausage and some common types of sausage.

Sep 22, 2020

Make A Fall Harvest Charcuterie Board

Bill provides tips and some of his favorite ingredient ideas for a great fall harvest charcuterie board.
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