Jun 2, 2023
Father's Day and What It Means To Me
We're heading out of Springtime here in Colorado and it's been a bit chilly in April and May this year. Lots of mois...
Mar 18, 2023
Guanciale - What is it and how do I cook with it?
What is Guanciale? It is pronounced "Gwan-Chee-All-A" and is cured pork jowl. The jowl of the hog is one of the most ...
Jun 2, 2021
il porcellino salumi's Award-Winning Coppa
Coppa is one of the best cured meats you'll ever try. This post discusses why it is so good and how we developed our award-winning coppa.
Dec 8, 2020
What is Soppressata? It’s definitely cured meat but what makes it unique?
It's flat and it's also in the salami family. But what makes it so popular?
Nov 24, 2020
What is Sausage? (What’s in it? How is it made? Different types?)
Bill explains how to make a great sausage and some common types of sausage.
Sep 22, 2020
Make A Fall Harvest Charcuterie Board
Bill provides tips and some of his favorite ingredient ideas for a great fall harvest charcuterie board.