Artisanal and small batch salumi produced by hand in Basalt, Colorado.
We use the best heritage breed pork available to us being raised in Colorado & Nebraska.
We work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life.
We use the best Italian spices and ingredients, cure our products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them…
Every step of the way is artisanal, we’re not in a hurry to make our products with giant machinery or using shortcuts, the longer it takes, the better the end product!
Our facility is in the small town of Basalt, Colorado, nestled in the mountains of the Roaring Fork valley between Aspen & Glenwood Springs. We are very much involved in the food community here with ties to Rock Bottom Ranch and several restaurants and markets including Meat & Cheese in Aspen.
Retail Size Salami Available
A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles
A Hunter style salami packed with Caraway Seed, Coriander, Garlic & Red Chile Flakes.
A Spicy Italian inspired salami seasoned with Toasted Fennel Seeds and both Whole and Ground Calabrian Chiles.
A Traditional Italian Salami seasoned with Garlic, Black Pepper, Toasted Fennel Seeds, and Fennel Pollen.
Lemongrass Szechuan Peppercorn
An Asian inspired Salami featuring Lemongrass, Szechuan Peppercorn, Lemon Zest, Mirin Rice Wine & Ginger, very Floral and Peppery.
Rosette de Lyon
Our version of a French Classic featuring Woody Creek Distillery Apple Brandy, Cinnamon, Cloves, Nutmeg & Pink Peppercorns.
A unique salami seasoned with Garlic, Fresh Orange Zest, and Garnished with Sicilian Pistachios.
Our Saucisson Sec recipe jazzed up with the addition of Haystack Mountain Queso de Mano. The best of both worlds, a Manchego style cheese and classic French salami in one bite!
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine.
A Spanish Style Salami seasoned with Pimenton Smoked Paprika, Garlic and Oregano.
A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouth feel. A 2018 Charcuterie Masters Grand Champion.
Large Format Salami
A large format, sliceable version of our retail size salami seasoned with Garlic, Black Pepper, Toasted Fennel Seeds and Fennel Pollen.
A large format salami seasoned with Garlic, Paprika, Fennel Seed, and Cayenne Pepper.
A Spicy Italian Inspired Salami with lots of Toasted Fennel Seeds and Calabrian Chiles.
A large format of our 2018 Charcuterie Masters award winning salami, sliceable and packed with Juniper Berries, Coriander, and Calabrian Chiles.
Uncured Pork Collar Seasoned with Cloves, Juniper, Paprika, and
Uncured Pork Jowl Seasoned with Herbs
Uncured Beef Eye of Round