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Artisanal and small batch salumi produced by hand in Basalt, Colorado.

We use the best heritage breed pork available to us being raised in Colorado & Nebraska.

We work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life.

We use the best Italian spices and ingredients, cure our products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them…

Every step of the way is artisanal, we’re not in a hurry to make our products with giant machinery or using shortcuts, the longer it takes, the better the end product!

Our facility is in the small town of Basalt, Colorado, nestled in the mountains of the Roaring Fork valley between Aspen & Glenwood Springs. We are very much involved in the food community here with ties to Rock Bottom Ranch and several restaurants and markets including Meat & Cheese in Aspen.

wholesale inquiries

(970) 718-8106

Retail Size Salami Available

Black Truffle salami

Black Truffle

A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles

Cacciatore salami


A Hunter style salami packed with Caraway Seed, Coriander, Garlic & Red Chile Flakes.

Diablo salami


A Spicy Italian inspired salami seasoned with Toasted Fennel Seeds and both Whole and Ground Calabrian Chiles.

Finnocchiona salami


A Traditional Italian Salami seasoned with Garlic, Black Pepper, Toasted Fennel Seeds, and Fennel Pollen.

Lemongrass Szechuan Peppercorn salami

Lemongrass Szechuan Peppercorn

 An Asian inspired Salami featuring Lemongrass, Szechuan Peppercorn, Lemon Zest, Mirin Rice Wine & Ginger, very Floral and Peppery.

 Rosette de  Lyon salami

Rosette de Lyon

 Our version of a French Classic featuring Woody Creek Distillery Apple Brandy, Cinnamon, Cloves, Nutmeg & Pink Peppercorns.

Orange Pistachio salami

Orange Pistachio

A unique salami seasoned with Garlic, Fresh Orange Zest, and Garnished with Sicilian Pistachios.

Queso salami


Our Saucisson Sec recipe jazzed up with the addition of Haystack Mountain Queso de Mano. The best of both worlds, a Manchego style cheese and classic French salami in one bite!

Saucisson Sec salami

Saucisson Sec

Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine.

Spanish Chorizo salami

Spanish Chorizo

A Spanish Style Salami seasoned with Pimenton Smoked Paprika, Garlic and Oregano.

Spiced Juniper

A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouth feel. A 2018 Charcuterie Masters Grand Champion.

Large Format Salami

Finnocchiona salami


A large format, sliceable version of our retail size salami seasoned with Garlic, Black Pepper, Toasted Fennel Seeds and Fennel Pollen.

Pepperoni salami


A large format salami seasoned with Garlic, Paprika, Fennel Seed, and Cayenne Pepper.

Diablo salami


A Spicy Italian Inspired Salami with lots of Toasted Fennel Seeds and Calabrian Chiles.

Spiced Juniper salami

Spiced Juniper

A large format of our 2018 Charcuterie Masters award winning salami, sliceable and packed with Juniper Berries, Coriander, and Calabrian Chiles.

Coppa salami


Uncured Pork Collar Seasoned with Cloves, Juniper, Paprika, and

Guanciale salami


Uncured Pork Jowl Seasoned with Herbs

Wagyu Beef Bresaola

Wagyu Bresaola

Uncured Beef Eye of Round

Genoa salami