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Salami

A wide variety of salami and cured meat flavors piled on top of each other so the viewer can see the fat marbling

Retail Salami

Two whole black truffle salami, one in packaging and one cut into pieces, on a cutting board with black truffle salt displayed behind them

Black Truffle

A Genoa style salami seasoned with Carboy Malbec wine and fresh burgundy black truffles. It pairs well with rich, creamy blue cheeses and soft ripened goat cheeses.

Two whole cacciatore salami, one in packaging and one cut into pieces, on a cutting board with spices and herbs next to them

Cacciatore

A hunter-style salami packed with caraway seed, coriander, garlic & red chile flakes. It pairs really well with hoppy IPA's and pickled vegetables. 

Diablo salami in a cutting board cut into slices with the Good Food Award Finalist seal laid over the image.

Diablo

A spicy Italian inspired salami seasoned with toasted fennel seeds and both whole and ground Calabrian chiles. It pairs perfectly with a glass of pinot noir and farmhouse style cheddar cheeses.

Finocchiona salami on a cutting board cut into slices with the Good Food award finalists seal laid over the image in the upper right corner.

Finocchiona

A traditional Italian salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen. Enjoy it with parmesan or pecorino cheeses, and a glass of pinot grigio!

Two whole Lemongrass Szechuan Peppercorn salami, one in packaging and the other one cut into pieces, on the cutting board with spices and ingredients between them

Lemongrass Szechuan Peppercorn

An Asian inspired salami featuring lemongrass, Szechuan peppercorn, lemon zest, mirin rice wine & ginger. Very floral and peppery. Enjoy it with a full-flavored chevre and a glass of sauvignon blanc!

Two orange pistachio salami, one in packaging and the other cut into slices, on a cutting board with spices, orange zest and pistachios between them

Orange Pistachio

A unique salami seasoned with garlic, fresh orange zest, and garnished with Sicilian pistachios. Enjoy this salami with a washed rind cow's milk brie and orange marmalade.

a picture of il porcellino salumi's Rosette de Lyon salami on a cutting board next to spices with the 2020 Good Food Award finalist logo on the image.

Rosette de Lyon

Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns. Enjoy this full-flavored salami with a glass of fine whiskey, fresh figs, and brie cheese.

Two whole pieces of spiced juniper salami, one in packaging and one cut into pieces, on a cutting board with herbs and spices between them

Spiced Juniper

A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouthfeel. A 2018 Charcuterie Masters Grand Champion. Enjoy this salami with an artisanal gin cocktail and ash rind goat cheese.

Saucisson Basque Salami cut into pieces on a cutting board with spices and herbs to the right of it

Saucisson Basque

A Basque region salami highlighting Espelette pepper, chardonnay, and saffron. Enjoy this full-flavored Spanish salami with Manchego cheese and a glass of chardonnay!

Two whole Saucisson Sec salami, one in packaging and the other cut into pieces, on a cutting board with herbs and spices between them

Saucisson Sec

Traditional French-style salami with garlic, black pepper, and Carboy Malbec wine. Enjoy this French classic with a glass of your favorite Burgundy or Bordeaux style red wine!

Two whole spanish chorizo salami, one in packaging and one cut into pieces, on a cutting board with herbs and spices between them

Spanish Chorizo

A Spanish style salami seasoned with Pimenton smoked paprika, garlic, and oregano. Enjoy this full-flavored salami with any Spanish style firm cheese and a glass of Tempranillo.

Large Format Salami

Large format Finocchiona salami on a cutting board.

Finocchiona

A large-format, sliceable version of our retail size salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.

a picture of il porcellino salumi's pepperoni on a cutting board with pepperoni slices in the foreground and the 2019 Good Food Award seal on the photo.

Pepperoni

Our take on the classic salami seasoned with garlic, paprika, fennel seed, and cayenne pepper.

Large format Diablo salami on a cutting board with slices in the foreground.

Diablo

A spicy Italian inspired salami seasoned with toasted fennel seeds and both whole and ground Calabrian chiles.

large format spiced juniper salmi cut into some slices on a cutting board with herbs and spices next to it

Spiced Juniper

A large format of our 2018 Charcuterie Masters award-winning salami. Sliceable and packed with juniper berries, coriander, and Calabrian chiles.

A picture of stacked coppa slices on a cutting board with whole coppa chubs displayed in the background and the Good Food award logo on the image.

Coppa

Coming Soon

Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. Our 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.

whole Guanciale on a cutting board with very thin slices displayed next to it

Guanciale

Uncured pork jowl seasoned with herbs.

Wagyu Beef Bresaola cut into pieces on a cutting board with whole muscle Wagyu Beef Bresaola pieces displayed beside it

Wagyu Bresaola

The eye of round of beef with beautiful inter muscular marbling seasoned with juniper, cinnamon, clove, and peppercorns for maximum flavor. 

large format genoa salami slices next to the whole cased salami on a cutting board with herbs and spices next to them

Genoa

A classic Italian style salami packed full of flavor highlighted by garlic and black peppercorns.

large format Saucisson Basque salami on a cutting board with a few slices cut off next to herbs and spices

Saucisson Basque

The large format of our retail salami, highlighting Espelette pepper, chardonnay, and saffron.

large format Soppressata salami on a cutting board with a few slices cut off a displayed to the right and herbs and spices to the left

Soppressata

Our version of the classic spicy Italian salami, season with garlic, black pepper, pink peppercorns, fennel seed, Calabrian chile paste, and Carboy Chardonnay wine.

Two slabs of N'duja salami, one in it's packaging and one out of it's packaging, on a cutting board with red spices between them.

'Nduja

A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles. It's perfect for chefs to both cook with and to enhance their charcuterie boards.

Two chubs of spanish lomo on a cutting board with thinly sliced spanish lomo pieces in the foreground.

Spanish Lomo

Coming Soon

"Uncured Pork Loin" – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.

a slice of pizza sitting on top of a wooden cutting board

Duck Prosciutto

Coming Soon

Seasoned with allspice, juniper, clove & cayenne pepper.

a piece of cake sitting on top of a wooden table

Pancetta Tesa

Uncured pork belly seasoned with fresh herbs and peppercorns. Our flat Pancetta is delicious.

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