A Genoa style salami seasoned with Carboy Malbec wine and fresh burgundy black truffles. It pairs well with rich, creamy blue cheeses and soft ripened goat cheeses.
A hunter-style salami packed with caraway seed, coriander, garlic & red chile flakes. It pairs really well with hoppy IPA's and pickled vegetables.
A spicy Italian inspired salami seasoned with toasted fennel seeds and both whole and ground Calabrian chiles. It pairs perfectly with a glass of pinot noir and farmhouse style cheddar cheeses.
A traditional Italian salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen. Enjoy it with parmesan or pecorino cheeses, and a glass of pinot grigio!
Lemongrass Szechuan Peppercorn
An Asian inspired salami featuring lemongrass, Szechuan peppercorn, lemon zest, mirin rice wine & ginger. Very floral and peppery. Enjoy it with a full-flavored chevre and a glass of sauvignon blanc!
A unique salami seasoned with garlic, fresh orange zest, and garnished with Sicilian pistachios. Enjoy this salami with a washed rind cow's milk brie and orange marmalade.
Rosette de Lyon
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns. Enjoy this full-flavored salami with a glass of fine whiskey, fresh figs, and brie cheese.
A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouthfeel. A 2018 Charcuterie Masters Grand Champion. Enjoy this salami with an artisanal gin cocktail and ash rind goat cheese.
A Basque region salami highlighting Espelette pepper, chardonnay, and saffron. Enjoy this full-flavored Spanish salami with Manchego cheese and a glass of chardonnay!
Traditional French-style salami with garlic, black pepper, and Carboy Malbec wine. Enjoy this French classic with a glass of your favorite Burgundy or Bordeaux style red wine!
A Spanish style salami seasoned with Pimenton smoked paprika, garlic, and oregano. Enjoy this full-flavored salami with any Spanish style firm cheese and a glass of Tempranillo.
Large Format Salami
A large-format, sliceable version of our retail size salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.
Our take on the classic salami seasoned with garlic, paprika, fennel seed, and cayenne pepper.
A spicy Italian inspired salami seasoned with toasted fennel seeds and both whole and ground Calabrian chiles.
A large format of our 2018 Charcuterie Masters award-winning salami. Sliceable and packed with juniper berries, coriander, and Calabrian chiles.
Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. Our 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.
Uncured pork jowl seasoned with herbs.
The eye of round of beef with beautiful inter muscular marbling seasoned with juniper, cinnamon, clove, and peppercorns for maximum flavor.
A classic Italian style salami packed full of flavor highlighted by garlic and black peppercorns.
The large format of our retail salami, highlighting Espelette pepper, chardonnay, and saffron.
Our version of the classic spicy Italian salami, season with garlic, black pepper, pink peppercorns, fennel seed, Calabrian chile paste, and Carboy Chardonnay wine.
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles. It's perfect for chefs to both cook with and to enhance their charcuterie boards.
"Uncured Pork Loin" – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.
Seasoned with allspice, juniper, clove & cayenne pepper.
Uncured pork belly seasoned with fresh herbs and peppercorns. Our flat Pancetta is delicious.