Breakfast
Sandwiches Featuring Rosenberg's Bagels
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“Build Your Own”
Rosenberg’s Bagel & Farm Fresh Egg Sandwich
$8
1. Everything, sesame or plain bagel
2. Swiss, cheddar, American cheese or cream cheese
3. Applewood smoked bacon, Jersey style pork roll, maple-sage breakfast sausage, scrapple
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“Il Porcellino Salumi”
Rosenberg’s bagel & farm fresh egg sandwich with Applewood smoked bacon, jersey style pork roll and maple-sage breakfast sausage, with your choice of bagel and cheese
$11
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Plain Bagel
$1.50
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Bagel & Cream Cheese
$2.75
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Bottled Naked Juice
$2.50
Lunch
Sandwiches
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“The Hoggie”
Genoa, pepperoni, Berkeley ham, aioli, arugula, tomato, red wine vinaigrette, hoagie roll
$13
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“The Bacon”
Shaved bacon, apple butter, jalapeno aioli, tomato, Pecora fondue, country toast, arugula
$13
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"Cubano"
Roasted pork loin, Berkeley ham, swiss, dill pickles and dijonaise pressed on a hoagie roll
$13
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“The Pastrami”
12 day house beef pastrami, spicy house caraway mustard, fresh cucumber-dill salad, country toast
$13
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“The Wook”
Roasted autumn vegetables, fresh apple, carrot puree & arugula on ciabatta
$12
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“Chicken Parmesan”
Crispy chicken thighs, il porcellino marinara sauce, & aged provolone on ciabatta
$13
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“The Elementary”
House peanut butter, seasonal jam, sourdough bread
$6
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Add 3 oz. portion of crispy pork belly to a sandwich or salad $3
Add 3 strips of bacon to a sandwich or salad $3
Sides
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Pastrami potato salad “hash” with red & sweet potatoes, scallion and mustard dressing
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Cardamom spiced pear-apple sauce
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Brussels sprout slaw with jicama, dry cranberries & creamy pecan vinaigrette
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House made pickled seasonal vegetables
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Cup of soup
$1
Salads
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“The Wedge”
Infinite harvest romaine lettuce, blue cheese crumbles, crispy pork belly, pickled onions, vine ripe tomato & buttermilk blue cheese dressing
$13
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“Salami & Cheese”
Assorted salami with chopped seasonal vegetables, provolone, herbs & tomato-sherry vinaigrette
$13
Super Soups
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“Pork Red Chile”
Roasted pork, kidney beans, tomatoes, onions, jalapenos & chiles. Topped with scallions & cheddar cheese
Cup $4
Bowl $8
in house charcuterie
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“Il Porcellino Board”
A selection of our house made salumi & charcuterie with assorted house pickles, mustard, colorado cheese & crackers
$19
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“Grande Porcellino Board”
A grand selection of the finest selections of our house made salumi & charcuterie with assorted house pickles, mustard, colorado cheese & crackers
$45
Platters to Go
Meat Only
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Small
(Appetizer for 2-3 People)
$36
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Medium
(Appetizer for 4-6 People)
$68
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Grande*
(Appetizer for 10-12 People)
$110
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Includes: assorted cured meats, rillettes, and pâtés. Assorted pickled vegetables, pickled mustard seeds, breads, crackers
Meat & Cheese
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Small
(Appetizer for 2-3 People)
$45
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Medium
(Appetizer for 4-6 People)
$84
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Large*
(Appetizer for 12-16 People)
$130
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Includes: assorted cured meats, rillettes, and pâtés. Assorted pickled vegetables, pickled mustard seeds, breads, crackers. Colorado sourced cheeses and jams.
24 hours notice needed for to-go platters
*Deposit required on large to go orders
(Minimum 10 – maximum 75 sandwiches)
48 hour notice required, pick up or delivery within a 5 mile radius (delivery charge applicable)
Call 303-477-3206 to inquire now
Catering Sandwiches
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“The Hoggie”
Genoa, pepperoni, Berkeley ham, aioli, arugula, tomato, red wine vinaigrette, hoagie roll
$13
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“Chicken Marsala”
Herb roasted chicken, roasted mushrooms, Marsala aioli, pickled mushrooms and caramelized onions on a ciabatta roll
$12
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“The Bahn Mi”
Soy glazed roasted pork loin, ginger pork rillette, sriracha aioli, pickled carrots, radish & cilantro
$12
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“The Pastrami”
12 day house beef pastrami, spicy house caraway mustard, fresh cucumber-dill salad, country toast
$13
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“The Hippy Dippy”
Garbanzo bean puree, house lemon tahini, cucumber raita, roasted seasonal vegetables & arugula on semolina bread
$12
sides
(Minimum 10 – maximum 75 sandwiches) 48 hour notice required, for pick up only-
All Sandwich Orders Include a Choice of 2 Side Dishes:
Individual boulder chips
Seasonal pasta salad with red wine vinaigrette
Seasonal cole slaw
Seasonal spinach & arugula salad with citrus herb vinaigrette and garden vegetables