Breakfast
Served 8 AM - 11 AM
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“Everything Bagel Pork Roll”
Fried Egg, Pork Roll & American Cheese
$8
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“Breakfast BLT”
City Bakery Sourdough Toast, Fried Egg, House Applewood Smoked Bacon, Vine Ripe Tomato, Baby Arugula & Garlic Aioli
$9
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“Breakfast Burger”
City Bakery Ciabatta, Maple Sage Breakfast Sausage Patty, Bacon Jam, Fried Egg, Vine Ripe Tomato, Baby Arugula & House Mustard
$10
-
“City Bakery Croissant”
Fried Egg, Berkeley Ham, Baby Swiss, Caramelized Onions & Mustard Aioli
$8
-
“Everything Bagel Vegetarian”
Fried Egg, Avocado, Tomato, Arugula & Cheddar
$7.50
-
“Frittata du Jour”
Baked Italian Omelet with Salumi & Cheese, Arugula Salad with Red Wine Vinaigrette
$8
-
“Bagel & Cream Cheese”
Toasted Bagel of Your Choice with Cream Cheese
$3.50
- All Sandwiches Served on Local Fresh Baked City Bakery Bread & Moe’s Bagels -
Lunch
Served 11 AM - 7 PM Tuesday - Saturday
Served 11 AM - 4 PM Sunday
(As featured on the Food Network's #1 Show: Diners, Drive Ins and Dives with Guy Fieri!!!)
Sandwiches
-
“The Hoggie”
Capicola, Soppressetta, Berkeley Ham, Aioli, Pickled Peppers, Local Greens & Red Wine Vinaigrette on a Ciabatta Roll
$13
-
“The Pastrami”
House Smoked Wagyu Beef Pastrami, 1000 Island Dressing, House Caraway Sauerkraut, Melted Swiss on Rye Toast
$13
-
“The Bacon”
Shaved Bacon, Apple Butter, Jalapeno Aioli, Tomato, Pecora Fondue, Lettuce, Country Toast
$12
-
"House Sausage"
House Made Char Siu Sausage with Charred Broccoli Slaw, Sesame Aioli, House Kimchi* & Pear Chutney Served on a Toasted Baguette *Contains Shrimp Paste/Shellfish Allergen
$12
-
“The Roast Beef”
House Roast Beef, Horseradish Crème Fraiche, Melted Cheddar, Onion Jam, Cider Gastrique & Arugula on Baguette
$13
-
“The Smoked Turkey”
House Smoked Turkey Breast, Peach Jam, Poblano Aioli, Pickled Tomatillos, Baby Romaine, and Vinaigrette on Sourdough Toast
$12
-
“The Wook”
Whipped Goat Cheese, Salted Apple Butter, Roasted Carrots & Apples, Shaved Fennel, Arugula & Citrus-Cider Vinaigrette on Toasted Sourdough
$11
-
“The Elementary”
House Peanut Butter, Seasonal Jam, Sourdough Bread
$6
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*Add Crispy Pork Belly or Bacon To Any Sandwich or Salad
$3
A la Carte Sides
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Cardamom spiced pear-apple sauce
$2.50
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House Made Pickled Seasonal Vegetables
$2.50
-
Morgan’s Colorado Handmade Potato Chips
$2.50
-
Cup of Daily Sensational Soup
$4
Salads
-
“The Wedge”
Infinite Harvest Romaine Lettuce, Blue Cheese Crumbles, Crispy Pork Belly, Pickled Shallots, Vine Ripe Tomato & Buttermilk Blue Cheese Dressing
$13
-
“Root Vegetable Salad”
Local Greens, Whipped Goat Cheese, Assorted Roasted Vegetables, Roasted Apples, Shaved Fennel & Citrus-Cider Vinaigrette
$13
-
*Add Crispy Pork Belly or Bacon To Any Sandwich or Salad
$3
Super Soups
-
“Soup du Jour”
A Daily Seasonal Soup created with love by our Chefs
Cup $4
Bowl $8
in house charcuterie
-
“Il Porcellino Board”
A selection of our house made salumi & charcuterie with assorted house pickles, mustard, colorado cheese & crackers
$19
-
“il porcellino Sample Board”
A Sampling Selection of Our House Made Salumi & Charcuterie with Assorted House Pickled Vegetables
$9
Platters to Go
Meat Only
-
Small
(Appetizer for 2-3 People)
$36
-
Medium
(Appetizer for 4-6 People)
$68
-
Large*
(Appetizer for 10-12 People)
$110
-
Includes
Assorted cured meats, rillettes, and pâtés. Assorted pickled vegetables, pickled mustard seeds, breads, crackers
Meat & Cheese
-
Small
(Appetizer for 2-3 People)
$45
-
Medium
(Appetizer for 4-6 People)
$84
-
Large*
(Appetizer for 12-16 People)
$130
-
Includes
Assorted cured meats, rillettes, and pâtés. Assorted pickled vegetables, pickled mustard seeds, breads, crackers. Colorado sourced cheeses and jams.
24 hours notice needed for to-go platters
*Deposit required on large to go orders
(Minimum 10 – maximum 75 sandwiches)
48 hour notice recommended. Delivery available within a 5 mile radius (delivery charge applicable).
Call 303-477-3206 to inquire now
Sandwiches
All sandwiches come with side of your choice. Gluten Free Bread add $2-
“The Hoggie”
Capicola, Soppressata, Berkeley Ham, Aioli, Pickled Peppers, Tomatoes, Local Greens & Red Wine Vinaigrette on a Ciabatta Roll
$11
-
“The Smoked Turkey”
House Smoked Turkey Breast, Peach Jam, Poblano Aioli, Pickled Tomatillos, Baby Romaine, and Vinaigrette on Ciabatta
$11
-
“Berkeley Ham”
Berkeley Ham, Swiss Cheese, Mustard Aioli, Tomatoes & Romaine on Toasted Ciabatta
$10
-
“The Roast Beef”
House Roast Beef, Horseradish Crème Fraiche, Melted Cheddar, Onion Jam, Cider Gastrique & Arugula on Baguette
$11
-
“The Wook”
Whipped Goat Cheese, Salted Apple Butter, Roasted Carrots & Apples, Shaved Fennel, Arugula & Citrus-Cider Vinaigrette on Ciabatta
$10
-
“Tuscan Grilled Chicken”
Italian Herb Marinated Grilled Chicken Breast, Fresh Mozzarella, Hazelnut Pesto, Balsamic Syrup, Arugula, and Tomatoes on Ciabatta
$10
-
“BLAT”
Bacon, Baby Romaine, Avocado & Tomato with Aioli on Toasted Ciabatta
$9
Sides
Add one for your sandwich-
Morgan’s Colorado Handmade Potato Chips
-
Cole Slaw
-
Pasta Salad
Salads
-
“The Wedge”
Infinite Harvest Romaine Lettuce, Blue Cheese Crumbles, Bacon, Pickled Onions, Vine Ripe Tomato & Buttermilk Blue Cheese Dressing
$11
-
“Root Vegetable”
Local Greens, Whipped Goat Cheese, Assorted Roasted Vegetables, Roasted Apples, Shaved Fennel & Citrus-Cider Vinaigrette
$11
-
“Vegetarian Power Bowl”
Kale, Quinoa, Roasted Sweet Potatoes, Garbanzo Beans, Roasted Carrots, Avocado, Grape Tomatoes, Roasted Beets, and Turmeric Vinaigrette
$11
-
“Traditional Caesar”
Baby Romaine, Classic Caesar Dressing, Herbed Croutons
$10
Add Grilled Chicken or Roasted Turkey $3
-
“Southwest Turkey”
Ancho Rubbed Smoked Turkey Breast with Baby Romaine, Red Onion, Tomatoes, Tortilla Strips, Roasted Corn, Black Beans, Queso Fresco and Chili-Lime Buttermilk Ranchero Dressing
$12
-
“Green Goddess Cobb”
Berkeley Ham, Smoked Turkey, Bacon, Kale, Arugula, Cheddar Cheese, Hard Boiled Egg, Avocado, Grape Tomatoes, Pickled Red Onions, Green Goddess Greek Yogurt Dressing
$12
Sweets
-
Chocolate Chip Cookie
$2
-
Fudge-Nut Brownie
$2
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Cranberry Bread Pudding
$2.50