Breakfast
Sandwiches Featuring Rosenberg's Bagels
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“Build Your Own”
Rosenberg’s Bagel & Farm Fresh Egg Sandwich
$8
1. Everything, sesame or plain bagel
2. Swiss, cheddar, American cheese or cream cheese
3. Applewood smoked bacon, Jersey style pork roll, maple-sage breakfast sausage, scrapple
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“Il Porcellino Salumi”
Rosenberg’s bagel & farm fresh egg sandwich with Applewood smoked bacon, jersey style pork roll and maple-sage breakfast sausage, with your choice of bagel and cheese
$11
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Plain Bagel
$1.50
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Bagel & Cream Cheese
$2.75
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Bottled Naked Juice
$2.50
Lunch
Sandwiches
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“The Hoggie”
Capicola, Soppressetta, Berkeley Ham, Aioli, Pickled Peppers, Local Greens & Red Wine Vinaigrette on a Ciabatta Roll
$12
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“The Bacon”
Shaved Bacon, Apple Butter, Jalapeno Aioli, Tomato, Pecora Fondue, Lettuce, Country Toast
$12
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"House Sausage"
Pork & Mushroom Sausage Topped with Tomato Herb Relish, Tumeric-Ginger Onions, Aioli & Arugula on a Ciabatta Roll
$12
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“The Pastrami”
12 Day House Beef Pastrami, Spicy House Mustard, Fresh Cucumber-Dill Salad, Rye Toast
$12
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“The Wook”
Goat Cheese, Charred & Smoked Grape Jam, Smoked Onions, Cucumber, Aioli and Arugula on Toasted Sourdough
$11
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“Kimchi Chicken”
Miso Roasted Chicken, Kimchi Aioli, Soy Roasted Shiitakes, Radish & Arugula on a Ciabatta Roll
$12
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“The Elementary”
House Peanut Butter, Seasonal Jam, Sourdough Bread
$6
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*Add Crispy Pork Belly or Bacon To Any Sandwich or Salad
$3
A la Carte Sides
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Cardamom spiced pear-apple sauce
$2.50
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House Made Pickled Seasonal Vegetables
$2.50
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Morgan’s Colorado Handmade Potato Chips
$2.50
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Cup of Daily Sensational Soup
$4
Salads
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“The Wedge”
Infinite Harvest Romaine Lettuce, Blue Cheese Crumbles, Crispy Pork Belly, Pickled Shallots, Vine Ripe Tomato & Buttermilk Blue Cheese Dressing
$13
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“Summer Vegetable Salad”
Local Assorted Greens, Assorted Pickled Summer Fruits & Vegetables, Clotted Cream & Mustard Vinaigrette
$13
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*Add Crispy Pork Belly or Bacon To Any Sandwich or Salad
$3
Super Soups
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“Soup du Jour”
A Daily Seasonal Soup created with love by our Chefs
Cup $4
Bowl $8
in house charcuterie
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“Il Porcellino Board”
A selection of our house made salumi & charcuterie with assorted house pickles, mustard, colorado cheese & crackers
$19
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“il porcellino Sample Board”
A Sampling Selection of Our House Made Salumi & Charcuterie with Assorted House Pickled Vegetables
$9
Platters to Go
Meat Only
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Small
(Appetizer for 2-3 People)
$36
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Medium
(Appetizer for 4-6 People)
$68
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Grande*
(Appetizer for 10-12 People)
$110
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Includes: assorted cured meats, rillettes, and pâtés. Assorted pickled vegetables, pickled mustard seeds, breads, crackers
Meat & Cheese
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Small
(Appetizer for 2-3 People)
$45
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Medium
(Appetizer for 4-6 People)
$84
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Large*
(Appetizer for 12-16 People)
$130
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Includes: assorted cured meats, rillettes, and pâtés. Assorted pickled vegetables, pickled mustard seeds, breads, crackers. Colorado sourced cheeses and jams.
24 hours notice needed for to-go platters
*Deposit required on large to go orders
(Minimum 10 – maximum 75 sandwiches)
48 hour notice required, pick up or delivery within a 5 mile radius (delivery charge applicable)
Call 303-477-3206 to inquire now
Catering Sandwiches
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“The Hoggie”
Capicola, Soppressetta, Berkeley Ham, Aioli, Pickled Peppers, Local Greens & Red Wine Vinaigrette on a Ciabatta Roll
$12
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“Spring Chicken”
Roasted Colorado Harissa Chicken, Fermented Carrots, Pickled Jalapenos, Lemon & Spring Onion Aioli, Local Greens on a Ciabatta Roll
$12
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“The Bahn Mi”
Soy glazed roasted pork loin, ginger pork rillette, sriracha aioli, pickled carrots, radish & cilantro
$12
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“The Pastrami”
12 Day House Beef Pastrami, Spicy House Mustard, Fresh Cucumber-Dill Salad, Rye Toast
$12
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“The Hippy Dippy”
Garbanzo bean puree, house lemon tahini, cucumber raita, roasted seasonal vegetables & arugula on semolina bread
$12
sides
(Minimum 10 – maximum 75 sandwiches) 48 hour notice required, for pick up only-
All Sandwich Orders Include a Choice of 2 Side Dishes:
Individual boulder chips
Seasonal pasta salad with red wine vinaigrette
Seasonal cole slaw
Seasonal spinach & arugula salad with citrus herb vinaigrette and garden vegetables