Breakfast & Lunch
Breakfast
Served 8 AM - 11 AM
-
“Everything Bagel Pork Roll”
Fried Egg, Pork Roll & American Cheese
$8
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“Breakfast BLT”
City Bakery Sourdough Toast, Fried Egg, House Applewood Smoked Bacon, Vine Ripe Tomato, Baby Arugula & Garlic Aioli
$9
-
“Breakfast Burger”
City Bakery Ciabatta, Maple Sage Breakfast Sausage Patty, Bacon Jam, Fried Egg, Vine Ripe Tomato, Baby Arugula & House Mustard
$10
-
“City Bakery Croissant”
Fried Egg, Berkeley Ham, Baby Swiss, Caramelized Onions & Mustard Aioli
$8
-
“Everything Bagel Vegetarian”
Fried Egg, Avocado, Tomato, Arugula & Cheddar
$7.50
-
“Frittata du Jour”
Baked Italian Omelet with Salumi & Cheese, Arugula Salad with Red Wine Vinaigrette
$8
-
“Bagel & Cream Cheese”
Toasted Bagel of Your Choice with Cream Cheese
$3.50
- All Sandwiches Served on Local Fresh Baked City Bakery Bread & Moe’s Bagels -
Lunch
Served 11 AM - 7 PM Tuesday - Saturday
Served 11 AM - 4 PM Sunday
(As featured on the Food Network's #1 Show: Diners, Drive Ins and Dives with Guy Fieri!!!)
Sandwiches
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“The Hoggie”
Capicola, Soppressetta, Berkeley Ham, Aioli, Pickled Peppers, Local Greens & Red Wine Vinaigrette on a Ciabatta Roll
$13
-
“The Pastrami”
House Smoked Wagyu Beef Pastrami, 1000 Island Dressing, House Caraway Sauerkraut, Melted Swiss on Rye Toast
$13
-
“The Bacon”
Shaved Bacon, Apple Butter, Jalapeno Aioli, Tomato, Pecora Fondue, Lettuce, Country Toast
$12
-
"House Sausage"
House Made Char Siu Sausage with Charred Broccoli Slaw, Sesame Aioli, House Kimchi* & Pear Chutney Served on a Toasted Baguette *Contains Shrimp Paste/Shellfish Allergen
$12
-
“The Roast Beef”
House Roast Beef, Horseradish Crème Fraiche, Melted Cheddar, Onion Jam, Cider Gastrique & Arugula on Baguette
$13
-
“The Smoked Turkey”
House Smoked Turkey Breast, Peach Jam, Poblano Aioli, Pickled Tomatillos, Baby Romaine, and Vinaigrette on Sourdough Toast
$12
-
“The Wook”
Whipped Goat Cheese, Salted Apple Butter, Roasted Carrots & Apples, Shaved Fennel, Arugula & Citrus-Cider Vinaigrette on Toasted Sourdough
$11
-
“The Elementary”
House Peanut Butter, Seasonal Jam, Sourdough Bread
$6
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*Add Crispy Pork Belly or Bacon To Any Sandwich or Salad
$3
A la Carte Sides
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Cardamom spiced pear-apple sauce
$2.50
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House Made Pickled Seasonal Vegetables
$2.50
-
Morgan’s Colorado Handmade Potato Chips
$2.50
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Cup of Daily Sensational Soup
$4
Salads
-
“The Wedge”
Infinite Harvest Romaine Lettuce, Blue Cheese Crumbles, Crispy Pork Belly, Pickled Shallots, Vine Ripe Tomato & Buttermilk Blue Cheese Dressing
$13
-
“Root Vegetable Salad”
Local Greens, Whipped Goat Cheese, Assorted Roasted Vegetables, Roasted Apples, Shaved Fennel & Citrus-Cider Vinaigrette
$13
-
*Add Crispy Pork Belly or Bacon To Any Sandwich or Salad
$3
Super Soups
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“Soup du Jour”
A Daily Seasonal Soup created with love by our Chefs
Cup $4
Bowl $8